Like last year, I decided to make a brisket for our main dish. I lost the recipe I used last year but luckily had been pretty detailed in how I cooked it in that blog post, so the blog saved the day!
|This year I couldn't find one 5-pound brisket so I got two 2.8 pounders...We have tons of leftovers!|
|The good stuff.|
|The most I can say for this health-wise is that it's full of protein - the batter takes 6 eggs! But it sure is delicious.|
|The fam :)|
|We made Gordon join the picture-taking this year, too.|
Which holidays or family traditions do you host?
What's the biggest/most difficult meal you've cooked?